Letter of Insanitation

Dear Manager, I came into your restaurant for lunch on Saturday, November 2nd, 2013 at approximately 1230 p. m. cosmos that your store location is closest to my station and to my work I dine at your location very frequently with my co-workers and family. This bygone Saturday, I realized something that I should beget always been observant of however, I do the assumption that it was something that I didnt enquire to be rent-to doe with about because of the un rinse sense around the turn up. I spy that the man who was making my sandwich was non wearing gloves or a whisker net.I realize that most men shit short enough cop so that it is non a major issue however, this gentleman had hair longer than lift length. I understand that I came in during the lunch-time hour and that the store was busy, however, these things atomic number 18 not negotiable because of the risks associated with not wearing a hair net or gloves. magic spell I stood at the counter ceremonial occasio n my sandwich being nimble, three employees on the assembly line sneezed within a twain minute increment and two of those used their give to cover their mouths/noses spot act reflexively.Neither of the two employees left their station to go wash their work force and to clean themselves. They remained workings and continued on with making my sandwich, on with the new(prenominal)s who were waiting in line. It was not just me who realized what just happened, the man future(a) to me and I both made eye-contact and mumbled a few words to each other regarding the incident. I am sure, that a person in your position knows the magnitude of viruses and diseases that erect easily be spread by unwashed hands.Your employees depose spread original germs/microbes like viruses and bacteria by dingy the objects or surfaces that they are touching. The U. S. Food and medicine Administration (FDA) instructs that hands be washed before making food AND put on gloves to make food. The FD A also advices that hands be washed by and by coughing, sneezing and touching your body, however, in the case of your store, this was not lay downn seriously. I was extremely concerned when watching my food being prepared by your employees and the problem could be puzzle out so simply.I received my sandwich and after watching what I saw, I didnt even so eat the food I purchased because I was not willing to take the risk in getting unbalanced because of poor practices on behalf of your employees and stores location. I have a couple recommendations as to how to shape this problem and any future problems in the future at your location with your employees 1. ) egress an extra 30-45 seconds and thoroughly wash your hands with anti-bacterial soap. 2.)Advise all working personnel that they are required to wear a hair net if their hair is longer than a certain length. Please remind your staff/employees to take the safety of your customers seriously, especially when it involves own( prenominal) hygiene. I am sure that even the busiest person on the planet would lief wait an additional 30-45 seconds so that you can wash your hands and so they do not get an illness and accommodate sick. I hope that this problem gets puzzle out because I do enjoy plan of attack into your stores location for lunch/dinner Sincerely,